A few photos of a fantastic dinner at an agritourism restaurant. Everything was made in-house.
Why bother? The menu changes daily. |
Flat bread |
Salami, Bresaola, Capicollo...delicious |
Aged cheese with honey... it's a hit in Canada too! |
Trippa (cow's stomach) |
Liver, heart, and kidney stew. |
Arrosti misti (mixed grill) |
Dad, Maurizio, Marco, me, Antonietta, Mom |
No comments:
Post a Comment