Friday, November 18, 2011

9/07/11 A Fantastic Dinner

A few photos of a fantastic dinner at an agritourism restaurant.  Everything was made in-house.



Why bother?  The menu changes daily.

Flat bread

Salami, Bresaola, Capicollo...delicious



Aged cheese with honey... it's a hit in Canada too!


Trippa (cow's stomach)

Liver, heart, and kidney stew.

Arrosti misti (mixed grill)


Dad, Maurizio, Marco, me, Antonietta, Mom


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