A few photos of a fantastic dinner at an agritourism restaurant. Everything was made in-house.
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| Why bother? The menu changes daily. |
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| Flat bread |
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| Salami, Bresaola, Capicollo...delicious |
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| Aged cheese with honey... it's a hit in Canada too! |
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| Trippa (cow's stomach) |
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| Liver, heart, and kidney stew. |
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| Arrosti misti (mixed grill) |
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| Dad, Maurizio, Marco, me, Antonietta, Mom |
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